Olives & feta bowl — £4.00 (GF, V)
Mixed olives and chunks of greek feta cheese in olive oil

Artisan bread basket — £6.00 (V)
With balsamic vinegar and olive oil – Go on get dipping

Garlic bread with cheese — £4.50/£8.00 (V)
Our in house pizza dough, smothered with garlic butter and sprinkling of mozzarella then stone baked – Great to share

Bloody Mary tomato garlic bread — £4.50/£8.00 (V)
Our in house pizza dough, topped with chef’s Bloody Mary tomato sauce

Vegan Garlic & fresh chilli flatbread — £4.50 (VE)
Our own stone baked pizza dough, topped with garlic oil and fresh chillies

Vegan Sticky cauliflower bites — £6.50 (GF, VE)
Delicious cauliflower florets coated in an almond milk batter and a gluten free crumb. Oven baked then drizzled with sriracha sauce, fresh coriander and sesame seeds rain – My favourite

Half rack of DR Pepper ribs — £8.50 (GF)
Smothered with Chefs own BBQ sauce made with Dr Pepper, topped with fresh chilli and spring onion. Perfect for a starter

Pleasington garlic mushroom pot — £6.25 (VEA)
Pan fried button mushrooms in creamy garlic, onion and white wine sauce. Finished in the oven with a parmesan crumb and served with fingers of garlic ciabatta

Thai king prawn dipping bowl — £8.00
King prawns marinated in Thai spices then pan fried with garlic and chilli oil. Served with crispy rocket fresh, spring onions and chunk of artisan bread

Vegan Sweetcorn fritters — £5.75 (VE)
Sweetcorn kernels, spicy jalapeño and sharp lime combined to make mini crisp fritters. Served with vegan sour cream and a sweet chilli dips

All our dishes use fresh seasonal local ingredients and take time to prepare.

Nanna Norm’s cheese & onion pie — £12.50
A twist on a classic cheese pie with 7 cheeses. We’ll guarantee you love it! Nanna can’t make enough! Served with chips and your choice of selected vegetables or baked beans

Steak & ale pie — £14.50
A succulent steak and ale pie with a buttery puff pastry served with chunky chips, seasonal vegetables and a pot of our delicious gravy

Mikes famous curry’s — £15
CHOOSE FROM – Chicken Tikka, Lamb Rogan Josh , Beef Madras, Vegetable Tikka (V). Served with naan bread, mango chutney & popadum. The choose from rice, chips or go half ‘n’ half

Curried cod loin — £15.00
Fresh cod loin pan seared then oven baked. Served with bombay potatoes, tender stem broccoli and a light curried cream sauce

Salmon ramen — £15.50
Fresh salmon fillet pan seared then baked in the oven. Served with a ramen (fish) stock, pac choi, chill, coriander, rice noodles. Finished with onion seeds and crispy noodles

Butlers fried chicken — £14.00
Our most popular dish. Succulent chicken strips, coated in 32 spices and deep fried. Served with skinny fries and our delicious gravy!

Vegan Campfire chilli — £13 (VE)
Soy mince, sweet potato, kale and seven bean chilli served with rice and flatbread.

Vegan sausage and mash — £13 (VE)
Meat free, peppery sausage served with our delicious gravy and selected vegetables.

Black & blue burger — £13.50
Freshly minced beef and blue cheese patty. Served on a charcoal bun with a sautéed onion relish, with skinny fries and side salad

Priory burger — £14
Minced 6oz beef patty topped with bacon and cheese and our own burger sauce (siriacha mayonnaise, gherkin) on a bed of lettuce and tomato. Served with fries and salad

Steak & kidney suet pudding — £13
Served with chunky chips & mushy peas

Pleasington fried chicken burger — £14
Our famous spiced fried chicken in a brioche bun, layered with baby gem lettuce & rocket salad – served with skinny fries and a pot of our delicious gravy

Beer battered fish & chips — £13
In our crispy batter, served with chunky chips, mushy peas, tartare sauce

Our famous vegan fish & chips — £12 (VE)
Seasoned banana blossom in a crispy batter – served with chips, mushy peas and a vegan tartare sauce.

Gluten free bases available on all pizzas please ask (GFA)

American Hot — £12.00
Topped with pepperoni and chilli flakes to add a bit of spice

BBQ chicken & pepperoni pizza — £12.00
Topped with our chef’s secret recipe BBQ sauce, strips of chicken and slices of pepperoni

Butlers fried chicken pizza — £12
Topped with sliced gherkins, fried chicken pieces and finished with a pot of our delicious gravy

Margherita pizza — £10 (V)
Classic cheese and tomato

Caprino pizza — £11.00 (V)
Topped with goats cheese, mixed peppers, basil pesto, cherry tomatoes and olives

Vegan Moroccan “meatball” pizza — £12 (VE)
Freshly rolled pizza dough, topped with tomato, falafel and vegan cheese baked in a hot stone oven.

Across all Imagine Inns pubs and restaurants, we pay special attention to the provenance of the produce and ingredients we use in all of our dishes. This philosophy is best demonstrated in through our dedication to sourcing the finest local beef and meats. With the help of local butchers, The Butlers Team source their own rare breed meat from herds and flocks from across Lancashire and Cumbria. Our beef comes from local Dexter, Longhorn, Shorthorn and Belted Galloway herds; whilst our lamb comes from the Lakeland legend that is the Herdwick. Our aim is to continue the tradition of taking local produce from farm to fork.

32 day aged 9oz fillet steak — £24.00 (GF)
Cooked to your liking and served with, chips, selected vegetables

32 day aged ribeye — £21.00 (GF)
Cooked to your liking and served with chips, selected vegetables

8oz rump steak — £18.00 (GF)
Cooked to your liking and served with chips, selected vegetables

10oz gammon steak — £13.00 (GF)
Cooked on our chargrill and served with egg, pineapple, chips and selected vegetables

DR Pepper ribs — £16.00 (GF)
Our famous slow cooked ribs, smothered in chef’s BBQ Dr Pepper sauce and finished with spring onions and chilli. Served with skinny fries & slaw

UPGRADES – Salt ‘n’ pepper chips – £1.50, Sweet potato fries – £2, Onion Rings – £3.50
ADD A SAUCE Diane sauce – pepper sauce – blue cheese sauce – teriyaki sauce – sriracha sauce — £3

Salt ‘n’ pepper chips – £4
Side salad – £3.50
Tenderstem broccoli & pine nuts – £4
Sweet potato fries – £4
Mango & avocado side salad – £4.50
Onion Rings – £3.50

Apple crumble and custard — £6 (VE)
Delicious local stewed apples topped with an oat crumb, then smothered with vegan custard.

Trio of desserts — £9.50
Perfect for sharing. Indulgent chocolate fondant, raspberry mess cheesecake and couple of Mikearoons

Chocolate & orange tart — £6 (GF, VE)
Sweet pastry tart filled with and orange flavoured dark chocolate ganache, served with vegan ice cream

Indulgent chocolate fondant — £6.00
A delicious classic served with ice cream or cream. These are cooked to order (15-20mins)

Cheesecake — £6
Please ask your server for today’s delicious choice, served with a choice of cream or ice-cream

Old school – Chocolate pudding & chocolate sauce — £6
This dish takes you back to those school dinner days…..

NYC chocolate freak shake — £7.00
A great New York classic. Chocolate cream and ice cream milk shake, topped with whipped cream, toffees and chocolate fudge cake

Vegan ice cream pot  — £5.50
A selection of vegan ice creams, please ask your server for todays choices.

Served daily from 12-5pm

The Pleasington steak sandwich — £9
Succulent rump steak, seared on the grill with caramelised onions. Served with fries and petit salad

Proper fish finger butty — £7.50
Succulent strips of cod in a lightly seasoned batter on ciabatta. Served with fries and a petit salad

Jerk chicken ciabatta — £8.00
Chargrilled Jerk chicken, nestled on a bed of mango and avocado salsa. Served on ciabatta with skinny fries

Vegan kofta gyro — £8 (VE)
Vegan kofta on a bed of leaves and crisp mint yoghurt, wrapping in our great stone baked gyro. Served with fries and petit salad

Tuna Melt — £8
Hot tuna and mozzarella on a toasted ciabatta with a side of cajun fries and petit salad

Butlers Fried Chicken Gyro — £8.50
Succulent spicy fried chicken and mixed leaves in our stone baked naan, drizzled with ranch sauce. Served with fries and petit salad

Soup of the day — £4.50
A wholesome bowl of the chef’s great soup. Served with a chunk of artisan bread and English butter

Brie & tomato tart
Served with a country salad & sweet chilli dressing

Chef’s soup of the day
Always fresh, always delicious and always served with fresh bread & English butter

Cod & pancetta fishcake
A marriage made in heaven. Served with a crunch salad & aioli dip

Avocado & smoked salmon salad
MOre omega-3 goodness than you could possibly imagine

Roast sirloin of English beef
Hand carved English beef, giant Yorkshire pudding, roast potatoes, cauliflower cheese, creamy mash and a rich gravy

Slow roasted English lamb
Delicious roast lamb, creamy mashed potatoes, fresh market vegetables, Yorkshire pudding and a rich gravy with hints of mint

Creamy Mussel and King Prawn Penne Pasta
A deliciously creamy seafood dish, served with ciabatta

Chef’s homemade sausage rolls
A buttery pastry wrapped around seasoned pork, with chunky coleslaw and fries

Curried Cod
Pan fried Cod, finished in the oven. Served on a bed of pan fried Pac Choi and curry sauce.

Chef’s secret recipe chocolate fondants
Served with vanilla bean ice cream… Perfect every time

Avocado and courgette cake
Served warm with a choice of fresh cream or ice cream

Banoffee cheese cake
More morish than a really morish dish. Served with fresh cream or ice cream

Beetroot hummus – £3
With a warm garlic flat bread

Soup of the day – £3
Served with bread and butter

Cheesey Garlic Bread – £3
Handmade and stone baked

Butlers fried chicken – £5
Southern style fried chicken pieces with skinny fries and peas

Battered fish goujons – £5
Served with chips and garden peas

Sausage and mash – £5
Sausage and buttered mash and a pot of chefs gravy

Margherita pizza – £5
Classic cheese and tomato.

Burger and chips – £5
Mince beef patty served on a toasted brioche bun with baby gem lettuce. Plus a side of skinny fries

Chocolate goo bomb – £4.50
Created by kids. A melt in the middle chocolate fondant, whipped cream, popping candy. A great favourite
(10/12 min cooking time)

NYC chocolate freak shake – £7
A great New York classic. Chocolate cream and ice cream milk shake, topped with whipped cream, toffees and chocolate fudge cake. Good to share

Apple crumble and custard – £4
Delicious local stewed apples topped with an oat crumb, then smothered with vegan custard

Chocolate pancakes – £3
Two warm pancakes with chocolate in the middle, served with vanilla ice cream

Ice cream – £3
Select one of our delicious flavours of ice creams – ask your server for today’s flaours

Ice cream cookie – £4
Two chocolate chip cookies – sandwiched with vanilla ice cream.