SMALL PLATES – 3 FOR £17 OR 5 FOR £30

Marinated mixed olives – £4

Bread basket – 5.50
Fresh baked served with balsamic and oils, beef dripping & garlic butter

Soup of the Day – £6
A fresh homemade soup, served with a roll and real English butter

Sausage roll with apple sauce – £5.50
British pork covered in delicious crispy puff pastry served with a refreshing apple sauce

Crispy cod goujons – £6
Fresh cod fried in chefs secret batter, served with a tartar sauce

Mexican style nachos – £6
3 cheese sauce, pico de Gallo, guacamole, sour creme, jalapeños, parsley

Crispy cauliflower bites – £6
Hand selected cauliflower pieces, lightly fried in our secret batter, served with a tantalising curried mayonnaise

Goats Cheese Poppers – £6
Spicy jalapeños filled with goats cheese and topped with smoked bacon

Chicken Fingers – £6
Fresh British chicken coated in our secret batter, smothered in Frank’s hot sauce, accompanied by a refreshing blue cheese dip

Salt and Pepper Squid – £7
Fresh squid coated with chefs signature salt and pepper mix served with a soy sauce dressing on the side

Stir fried greens – £6
Pak choi, tender stem broccoli and asparagus simply stir-fried in a soy sauce

Garlic and Chilli Prawns – £8
Atlantic King Prawns served in fresh chilli and garlic oil, with crusty bread

Garlic and chilli flatbread – £6
Our hand rolled flatbread topped with fresh garlic and chillies

All our dishes use fresh seasonal local ingredients and take time to prepare.

Dr. Pepper ribs – Half rack £10, full rack £14
Delicious ribs topped with Dr Pepper sauce, chillies and spring onions, served with a can of Dr Pepper. With fries and house ‘slaw

Fish & chips – £13
Served with tartare sauce, mushy peas and a lemon wedge

Vegan ‘fish & chips’ – £12
Our fishless fish and chips made with banana blossom and served with tartare sauce, mush peas and lemon wedge

Butlers fried chicken – £13.50
Succulent chicken breast tossed in our own blend of herbs & spices, marinated in buttermilk and fried. Served with fries, house slaw and gravy.

Gammon steak – £12.50
Grilled to perfect and served with eggs, chips and peas

Hake & chorizo – £16
Hake in a tomato and chorizo and sauce served on a bed of spinach and tenderstem broccoli

Nana Norm’s cheese pie – £13
Our famous 7 cheese pie served with mash and beans

Ribeye steak – £23
Served with onion loaf, chips and watercress. Choose from homemade peppercorn sauce or blue cheese sauce

Gluten free bases available on all pizzas please ask (GFA)

Vegan spring garden pizza – £12
Broccoli, red onion, cherry tomato, sweetcorn, spinach, pickled jalapeños, vegan cheese

Margherita – £10
Classic Cheese Pizza

Pizza picante – £12
Spicy spanish chorizo, caramelised onions and chilli flakes

Mexican fajita pizza – £12
Chicken, guacamole, soured cream, jalapeños

Florentina – £12
Goats cheese, red onion, spinach, olives, egg

Chicken Caesar salad – £13
Chicken, anchovies, lettuce, parmesan cheese, croutons

Salmon niçoise – £16
Fillet of salmon, mixed leaves, tomatoes, egg, new potatoes, green beans

All served with fries

Butlers burger – £12
100% pure beef patty with lettuce, tomato and onion, burger sauce

King of filth burger – £15
Fried chicken, beef patty, smoked streaky bacon, American cheese, lettuce, tomato and onion, burger sauce

Blue cheese chicken burger – £13
Grilled chicken, blue cheese, lettuce, tomato and onion, burger sauce

Pulled BBQ jackfruit burger – £13
Served on a seeded burger bun with lettuce, onion, tomato & vegan mayo

Moving Mountains Vegan Dog – £12.50
100% plant based hot dog, ketchup, French mustard, crispy onions and

Skinny fries – £3.50
Chunky chips – £3.50
Salt & Pepper Chips – £5.50
Gravy £2.50

Raspberry and hazelnut roulade, icing sugar and ice cream – £6

Chocolate Brownie, icing sugar and ice cream or cream – £6

Cheesecake of the day – £6

Vegan Carrot Cake – £6

Mrs Dowson’s Ice Cream selection (3 scoops) – £6

All served with a side salad and fries (available 12pm – 6pm)

Open tuna melt – £9
Tuna topped with Italian mozzarella and grilled until beautifully crispy

Proper fish finger butty – £9
Freshly fried cod served with tartar sauce on a crispy ciabatta

Steak ciabatta – £10
British steak served medium rare on ciabatta with caramelised onions

Chicken gyro – £10
Butlers fried chicken with lettuce and ranch sauce wrapped in a naan

Beetroot falafel gyro – £9
Gyro filled with beetroot falafel, lettuce and vegan mayo

Brie & tomato tart
Served with a country salad & sweet chilli dressing

Chef’s soup of the day
Always fresh, always delicious and always served with fresh bread & English butter

Cod & pancetta fishcake
A marriage made in heaven. Served with a crunch salad & aioli dip

Avocado & smoked salmon salad
MOre omega-3 goodness than you could possibly imagine

Roast sirloin of English beef
Hand carved English beef, giant Yorkshire pudding, roast potatoes, cauliflower cheese, creamy mash and a rich gravy

Slow roasted English lamb
Delicious roast lamb, creamy mashed potatoes, fresh market vegetables, Yorkshire pudding and a rich gravy with hints of mint

Creamy Mussel and King Prawn Penne Pasta
A deliciously creamy seafood dish, served with ciabatta

Chef’s homemade sausage rolls
A buttery pastry wrapped around seasoned pork, with chunky coleslaw and fries

Curried Cod
Pan fried Cod, finished in the oven. Served on a bed of pan fried Pac Choi and curry sauce.

Chef’s secret recipe chocolate fondants
Served with vanilla bean ice cream… Perfect every time

Avocado and courgette cake
Served warm with a choice of fresh cream or ice cream

Banoffee cheese cake
More morish than a really morish dish. Served with fresh cream or ice cream

Hummus with veggie dippy soldiers (carrot and cucumber)

Mini Cheesy Nachos

Garlic Ciabatta

All served with salad, veg or fries

Cod Goujons

Chicken Fingers

Margherita pizza

Burger (add cheese for £1) 

Fruit Salad Bowl
A selection of fresh fruit

Mrs Dowson’s Vanilla Bean Ice Cream
with chocolate sauce and mini marshmallows

The Goo Bomb
Melt in the middle chocolate gooey cake