FOOD AT THE BUTLERS ARMS
The Butlers Arms is the perfect destination for a weekday lunch. You can choose from our Main Menu or The Sandwich Menu.
Whichever you choose, you’ll be glad you did.
Served daily from 12-5pm
The Pleasington steak sandwich — £9
Succulent rump steak, seared on the grill with caramelised onions. Served with fries and petit salad
Proper fish finger butty — £7.50
Succulent strips of cod in a lightly seasoned batter on ciabatta. Served with fries and a petit salad
Vegan kofta gyro — £8 (VE)
Vegan kofta on a bed of leaves and crisp mint yoghurt, wrapping in our great stone baked gyro. Served with fries and petit salad
Tuna Melt — £8
Hot tuna and mozzarella on a toasted ciabatta with a side of cajun fries and petit salad
Buratta cheese and sun blushed tomato ciabatta — £8 (V)
Creamy buretta cheese and sun blushed tomatoes, peppery rocket. Served on a toasted ciabatta with a petit salad and pot of English mustard mayo
Butlers Fried Chicken Gyro — £8.50
Succulent spicy fried chicken and mixed leaves in our stone baked naan, drizzled with ranch sauce. Served with fries and petit salad
Nobody does Sunday Lunch quite like we do Sunday Lunch! Our Sunday Lunch Menu changes every week. It always offers traditional roast dinners and a options for those who don’t fancy a roast. Our Main Menu, Sandwich Menu and Vegan Menu are still available too.
Below is an example of our Sunday Menu. Available from midday onwards, every Sunday.
1 course is £14, have 2 courses for £17 or make a Sunday of it and have all 3 courses for £20.
Sample Sunday Starters
Brie & tomato tart
Served with a country salad & sweet chilli dressing
Chef’s soup of the day
Always fresh, always delicious and always served with fresh bread & English butter
Cod & pancetta fishcake
A marriage made in heaven. Served with a crunch salad & aioli dip
Avocado & smoked salmon salad
MOre omega-3 goodness than you could possibly imagine
Sample Sunday Mains
Roast sirloin of English beef
Hand carved English beef, giant Yorkshire pudding, roast potatoes, cauliflower cheese, creamy mash and a rich gravy
Slow roasted English lamb
Delicious roast lamb, creamy mashed potatoes, fresh market vegetables, Yorkshire pudding and a rich gravy with hints of mint
Creamy Mussel and King Prawn Penne Pasta
A deliciously creamy seafood dish, served with ciabatta
Chef’s homemade sausage rolls
A buttery pastry wrapped around seasoned pork, with chunky coleslaw and fries
Pan fried Cod, finished in the oven. Served on a bed of pan fried Pac Choi and curry sauce.
Sample Sunday Desserts
Chef’s secret recipe chocolate fondants
Served with vanilla bean ice cream… Perfect every time
Avocado and courgette cake
Served warm with a choice of fresh cream or ice cream
Banoffee cheese cake
More morish than a really morish dish. Served with fresh cream or ice cream